In response to the 2007–2008 global food crisis, the Government of Yemen asked IFPRI to develop a National Food Security Strategy (NFSS). IFPRI, building on its previous work on food security in Yemen, provided technical support for the development of the strategy in close collaboration with the multi-ministerial Yemen Food Security Committee and with the support of GIZ, the European Union, and the World Bank. In addition, with support from GIZ’s "One World, No Hunger" Initiative, IFPRI continues to provide evidence-based solutions for tackling hunger in times of war through technical assistance, research and analysis, capacity building, and helping coordinate high-level policy workshops.
Information Services and Analyses on Food and Nutrition Security
The food price crisis of 2007–2008 threatened global food security. The access of households to quality and nutritious food was especially at risk due to their diminished purchasing power. In an effort to assist the United Nations (UN) Secretary-General and the UN High-Level Task Force (HLTF) on the Global Food Security Crisis, GIZ supported IFPRI in delivering relevant information and cutting-edge analyses on food and nutrition policy actions.
Tracking Hunger and Strengthening Resilience: An IFPRI-Germany Partnership towards Sustainable Development
IFPRI has been partnering with German development agencies, universities, and nongovernmental organizations (NGOs) for more than three decades to build the evidence base needed to effectively tackle pressing development issues.
Highlights of Recent IFPRI Research and Partnerships with Germany
This brochure highlights key research collaborations between IFPRI and German institutions in recent years. For more than three decades, the International Food Policy Research Institute (IFPRI) has engaged in strong partnerships with German development agencies, universities, and nongovernmental organizations (NGOs) to build the evidence base needed to effectively tackle pressing development issues. Initially, IFPRI and >> Read more
