This brochure presents highlights and successes of the partnership between IFAD and IFPRI. The International Fund for Agricultural Development (IFAD) and the International Food Policy Research Institute (IFPRI) were both created in response to the food crises of the 1970s. They have worked together for more than 20 years to catalyze agricultural and rural development >> Read more
Highlights of the IFPRI and FAO Partnership
This brochure presents highlights and successes of the partnership between FAO and IFPRI. For four decades, the rich partnership between FAO and IFPRI has generated cutting-edge technical knowledge and enhanced expertise in support of food security and improved nutrition for all, and for making agriculture and food systems more inclusive, productive, resilient, and sustainable. Driven by >> Read more
Highlights of the IFPRI and WFP Partnership
This brochure presents highlights of the IFPRI-WFP partnership. More than two decades of strong partnership between WFP and IFPRI began with a shared goal of creating more effective and efficient food aid distribution systems. Over time, the collaboration moved toward designing social protection programs that use food and cash transfers to improve nutrition for the poor. >> Read more
GHI: A Decade of Promoting Action against Hunger and Malnutrition
2016 will mark 11 years of the Global Hunger Index (GHI). For more than a decade, the GHI has contributed to increasing accountability to improving hunger and malnutrition at the global, regional, and national levels.
Champion of Biofortification Receives the World Food Prize
On June 28, 2016, Dr. Howarth Bouis was awarded the 2016 World Food Prize for his pioneering work developing micronutrient-rich crops through biofortification that has been a valuable contribution to ending global hunger and undernutrition.
Channeling Social Protection Programs for Improved Nutrition in Bangladesh
IFPRI partnered with WFP-Bangladesh to pilot the Transfer Modality Research Initiative (TMRI). IFPRI’s study produced robust evidence that providing nutrition education along with cash transfers improved the recipients’ nutrition, health, and overall well-being.
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