Pulses for Nutrition in India

MOTIVATION Pulses, such as yellow peas, pigeon peas, chickpeas, lentils, and beans, are an important source of protein and are also integral to soil health. Despite their health and environmental significance, pulses are not given sufficient attention within India. IFPRI’s work on pulses, supported by A4NH, looks at the factors that contribute to their underutilization >> Read more