Advancing Educational Performance through Food Rations

The Working Group on Targeted Food Interventions, which was chaired by IFPRI, introduced the concept of the Food for Education program in August 1992, through which families were given food in exchange for their children’s continued attendance in school. This innovative idea was endorsed by the World Bank as a promising approach. In 1993, the Bangladeshi government introduced a pilot Food for Education program based on the recommendations from IFPRI and its partners. It used the savings accumulated from terminating the Palli Rationing Program for a more effectively targeted, food-based intervention.