On March 29-30, 2017, the Chicago Council on Global Affairs will host the Global Food Security Symposium in Washington, D.C. IFPRI has been helping design and evaluate index insurance products to aid farmers in mitigating the impact and managing the risks associated with severe weather and crop loss.
Brazil has made impressive progress in reducing poverty. Rural poverty has been cut almost in half, from 51 percent in 2002 to 29 percent in 2011, and family farmers’ incomes grew by 50 percent. These results were achieved partially through Fomento, a set of government-run social programs targeting smallholder farmers. When a program shows such >> Read more
Agriculture is the primary livelihood for nearly half the population of South Asia, and yet its potential to reduce undernutrition remains unrealized. One-third of children in South Asia are stunted. Despite increasing political will to improve nutrition, evidence has been sparse on how agriculture and agrifood systems can be better designed to improve nutrition. In 2012, a research consortium called Leveraging Agriculture for Nutrition in South Asia (LANSA) was formed among the Collective on Social Science Research in Pakistan, BRAC, the Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), the Institute of Development Studies (IDS), and IFPRI, under the leadership of the M.S. Swaminathan Research Foundation and with support from UK's Department for International Development (DFID). The aim was to generate evidence to strengthen the nutrition sensitivity of agrifood systems in Afghanistan, Bangladesh, India, and Pakistan.
Ten years after its establishment, the IFPRI-facilitated ReSAKSS in Africa serves as a vital support to the implementation of CAADP. On October 18-20, 2016, the 2016 ReSAKSS Annual Conference will be held in Accra, Ghana to review and discuss the CAADP implementation.
This week is the Global Launch Week for the 2016 Global Nutrition Report From promise to impact: Ending malnutrition by 2030. Since its first edition in 2014, the Global Nutrition Report has been creating a culture of accountability to help attain nutrition security for all.