Strengthening Resilience in Latin America

Climate change and agricultural diseases threaten the food security and livelihoods of many poor people in developing countries. IFPRI’s research in Latin America examined these environmental shocks, helping to bring the urgency of adaptation and mitigation to the forefront and to convince policy makers to act to build the poor’s resilience. In the 2000s, little >> Read more

Looking at Climate Change through the Gender Lens

On March 8, 2017, the world celebrates International Women’s Day. To understand women’s role in agriculture and to close the gender gap in agricultural production, IFPRI's research has been examining gender differences within rural households and communities for over 25 years.

Putting Agriculture at the Forefront of Global Climate Change Negotiations

IFPRI’s climate change research has played a critical role informing the global dialogue regarding agriculture and climate change. At COP22 on November 7-18, 2016, IFPRI will contribute its new research to place agriculture at the heart of the negotiations.

IFPRI and FAO Presenting Evidence-based Analysis of Key Issues in Food and Agriculture

The rich partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute has been generating cutting-edge technical knowledge and enhanced expertise in support of food security and improved nutrition for all. One of the earliest and long-standing collaborations between FAO and IFPRI is centered on FAO’s >> Read more

Building Climate Change Resilience in the Agriculture Sector

In 2009, IFPRI and the Asian Development Bank published Building Climate Resilience in the Agriculture Sector of Asia and the Pacific, a book with a clear message to development practitioners and policymakers on the threats from climate change and how to cope with them, as well as understand the opportunities that might arise with efforts to mitigate climate change.

West African Agriculture and Climate Change

Maize, millet, rice, and sorghum are the major cereal crops in West Africa, yet yields from these crops are very low compared to the world average and even other regions within Africa. A changing climate will challenge production systems already under pressure to increase output to feed a growing population.