Cultivating Effective Nutritional Interventions in Latin America and the Caribbean

One of IFPRI’s earliest nutrition projects in Latin America and the Caribbean examined food-assisted maternal and child health and nutrition programs in Haiti. Traditionally, these programs administered nutritional interventions to children under five years of age only after they became undernourished—the recuperative approach. Although new scientific evidence was surfacing that children under two years of >> Read more

Informing Development Strategies in Latin America and the Caribbean

For more than three decades, IFPRI's research and collaborations in the Latin America and Caribbean (LAC) region have produced rigorous evidence leading to innovative market and trade policies and effective social protection and nutritional programs.