IFPRI leads the policy research component of the Cereal Systems Initiative for South Asia (CSISA), a regional effort designed to raise agricultural productivity and enhance farmers’ incomes. Between 2010 and 2015, more than one million farmers in Bangladesh benefited from higher yields because of stress-tolerant rice varieties distributed by CSISA.
WEAI is a first-of-its-kind tool measuring the roles and extent of women’s empowerment in agriculture relative to men within their households, particularly women’s control over critical parts of their lives. It also helps in identifying the women who are disempowered and what areas they are disempowered in, information that is instrumental in designing solutions to close the empowerment gap.
December 5 marks World Soil Day. Through its cutting-edge research, IFPRI has been informing policies and strategies that protect the soil for the benefit of the billions of people who depend on it.
Since its inception in 1977, the International Fund for Agricultural Development's (IFAD) work has centered on smallholder farmers and poor rural people. With the right support, small farmers can play a vital role in combatting poverty, hunger, and undernutrition. To help foster agricultural growth and rural development, the International Food Policy Research Institute (IFPRI) has contributed to IFAD’s work on strengthening the productivity of smallholders.
Public investments can be instrumental in promoting agricultural growth and ensuring food security; nonetheless, public investment in agriculture and rural areas remained stagnant for many years. To spur increased and strategic public spending in agriculture, the Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) combined their >> Read more
This brochure presents highlights and successes of the partnership between FAO and IFPRI. For four decades, the rich partnership between FAO and IFPRI has generated cutting-edge technical knowledge and enhanced expertise in support of food security and improved nutrition for all, and for making agriculture and food systems more inclusive, productive, resilient, and sustainable. Driven by >> Read more