On March 29-30, 2017, the Chicago Council on Global Affairs will host the Global Food Security Symposium in Washington, D.C. IFPRI has been helping design and evaluate index insurance products to aid farmers in mitigating the impact and managing the risks associated with severe weather and crop loss.
Climate change and agricultural diseases threaten the food security and livelihoods of many poor people in developing countries. IFPRI’s research in Latin America examined these environmental shocks, helping to bring the urgency of adaptation and mitigation to the forefront and to convince policy makers to act to build the poor’s resilience. In the 2000s, little >> Read more
Brazil has made impressive progress in reducing poverty. Rural poverty has been cut almost in half, from 51 percent in 2002 to 29 percent in 2011, and family farmers’ incomes grew by 50 percent. These results were achieved partially through Fomento, a set of government-run social programs targeting smallholder farmers. When a program shows such >> Read more
Ineffective investments and policies can be partly attributed to limited information. To help policy makers in Latin America and the Caribbean make informed decisions, IFPRI has used its research and economic modeling expertise to develop region-specific tools that enhance policy makers’ access to data, analyses, and trends. Peru has enjoyed sustained periods of economic growth >> Read more
IFPRI's work continued to promote improved nutrition in Latin America through innovative evaluations and programs. From 2011 to 2016, IFPRI, in collaboration with Mercy Corps and with support from the United States Agency for International Development (USAID), designed and evaluated the Programa Comunitario Materno Infantil de Diversificación Alimentaria (PROCOMIDA)—a nutrition program aimed at improving the health and >> Read more
One of IFPRI’s earliest nutrition projects in Latin America and the Caribbean examined food-assisted maternal and child health and nutrition programs in Haiti. Traditionally, these programs administered nutritional interventions to children under five years of age only after they became undernourished—the recuperative approach. Although new scientific evidence was surfacing that children under two years of >> Read more